April mornings are fresh at 13°C (55°F), with sunsets stretching to 7:30 PM. Coachella and Stagecoach festivals draw crowds, and the LA Times Festival of Books fills USC with readers. Beach season begins, and Dodgers games bring fans to the stadium. Farmers’ markets brim with spring produce, especially avocados. Occasional “May Gray” fog can start late in the month. Hotel rates rise around festival weekends, but the city’s energy is infectious. It’s a month for outdoor concerts, book fairs, and the first real taste of summer at the beach.
Pro tips for visiting Los Angeles in April
• Book Coachella and Stagecoach accommodations months ahead—LA hotels and flights fill quickly during festival weekends. • Reserve Dodgers tickets for home games—April marks the start of baseball season and high demand for stadium seats. • Head to USC for the LA Times Festival of Books—arrive early for author panels and book signings. • Choose Santa Monica or Venice for the first beach days—water is cool but afternoons are sunny and pleasant. • Go early to farmers’ markets for peak avocados and spring produce—April is prime season for local fruit. • Avoid driving to Indio during Coachella—traffic is heavy and parking is expensive; consider shuttle options. • Reserve parking at major museums online—spring brings more visitors and lots can fill on weekends. • Check for KCON dates if interested in Korean pop culture—tickets and hotels sell out quickly.
What to eat in Los Angeles in April: Seasonal delicacies
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Hass Avocados (in-season California avocados)
California avocados peak from April, buy at farmers’ markets, use for simple snacks, pair with tacos or toast.
